Indian cuisine is as diverse as the country itself. It is true that the first image that comes to mind when thinking about Indian food is a picture of a row of spices colorful. Indian cuisine is not always spicy, though – but it can be!
Indians always like to add garlic, turmeric, ginger, cumin and red chilli powder in almost all dishes. Dried red chilli, mustard seeds and curry leaves are added far more discriminatory.
You can find the best Indian food dishes at any Indian restaurant. Indian food vary a lot. They depend on a variety of soil types and climates, they use locally available spices, vegetables, fruits and spices.
Influenced not only by natural factors, the Indian cuisine is also highly under the influence of different religions and cultures. Because Dharmic believe, Indian cuisine is mainly composed of vegetables.
Many Indians consider eating beef taboo, the consumption of which is banned in some countries. Jain vegetarian diet does not include root vegetables, because when vegetables withdrawn from the soil, organisms that live around the roots die.
There are many influences that have shaped the history of Indian cuisine, for example, there is a strong influence from Central Asia to the north Indian cuisine.
Potatoes, now a staple of the Indian diet, were brought by the Portuguese, as well as chili and breadfruit. In turn, the Indian spice influenced cuisines around the world. There are many restaurants offering traditional Indian food on their menu.