Mycotoxins, small and stable metabolites that are produced by fungi, can cause contamination to a variety of crops. Mycotoxins can cause food and feed contamination that poses a safety risk to both human and animal health.
One example is aflatoxin M1 found in dairy products. This is very nutritious food in developing nations. The International Agency for Research on Cancer has classified aflatoxin M1 as potentially cancer-causing to humans. Mycotoxins can cause significant decreases in livestock performance. To get more details about the best toxin binders you may see it here.
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There are many products on the market that can be used to combat the adverse effects of mycotoxins in livestock industries. There are many products available, from simple mycotoxin-adsorbing agents to complex and sophisticated products.
Selecting products should be based on objective and reliable criteria
The market is flooded with products of varying physicochemical or biological properties. This has created confusion and complexity in the selection process.
Mix science identified five criteria that can be used to assess the effectiveness of products after years of research.
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In various pH conditions, mycotoxins can be absorbed by a variety of enzymes.
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Other toxins can be absorbed by the body's ability to absorb them
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Specificity
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Velocity
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Products under strict control
Make an informed decision
When selecting a mycotoxin-binder product, you should consider the five criteria. These criteria help feed manufacturers to have a better understanding of the products.
